When it comes to desserts, few can rival the appeal of Kashmiri Matka Kulfi. This creamy, frozen treat, served in charming earthen pots (matkas), is a quintessential part of Kashmiri cuisine. Known for its rich flavors and refreshing taste, Matka Kulfi is a delightful indulgence for locals and tourists alike. In this blog, we’ll explore the origins of Matka Kulfi, where to find it, and even share a delicious recipe so you can create this blissful dessert at home!
What is Kashmiri Matka Kulfi?
Matka Kulfi is a traditional Kashmiri ice cream made using full-fat milk, sugar, and aromatic spices, frozen to perfection in earthen pots. The use of matkas not only enhances the flavor but adds a rustic charm to the serving style. Whether enjoyed on a hot summer day or as a sweet ending to a hearty meal, this delightful dessert has captured the hearts of many.
The Origins and Charm of Matka Kulfi
The concept of kulfi dates back to the Mughal era, evolving over centuries into a beloved treat across the Indian subcontinent. Kashmiri Matka Kulfi, in particular, stands out for its unique flavors derived from the pristine ingredients of the region, such as saffron, cardamom, and local nuts. The traditional method of slowly simmering milk to achieve richness gives it a distinctive taste that is hard to resist. Matka kulfi in Kashmir has a long history behind and it was first made by famous “Amma budi” who died in 1992 known to be the master of matka kulfi and every one now are imitating his style of making kulfis.
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Where to Find Matka Kulfi in Kashmir
If you’re visiting Kashmir, the vibrant streets of Srinagar are dotted with stalls and vendors selling this delicious treat. Among them, Shera Kash Downtown is a must-visit destination for food enthusiasts. Located in the heart of Srinagar, On the streets of Bohri Kadal in Shehr e khas is famed for its authentic Kashmiri cuisine, and their Matka Kulfi is no exception.
Shehr e Khas – The Home of Matka Kulfi
At Shera Kash, you can savor the best-ever Matka Kulfi made with fresh, locally sourced ingredients. The establishment has become a favorite among locals and visitors, offering a truly immersive experience in Kashmiri flavors. The matkas are filled with the velvety kulfi and garnished with noodles, making every serving a feast for the eyes as well as the taste buds.
When to Enjoy Matka Kulfi?
Kashmir’s summer months (from May to August) are the ideal time to indulge in Matka Kulfi, as the temperatures rise and the demand for refreshing desserts surges. During this period, you’ll find multiple vendors across the region offering this tasty treat, with Shehr e khas being a popular spot that attracts crowds with its inviting atmosphere and delicious offerings.
How to Make Kashmiri Matka Kulfi: A Simple Recipe
Longing for a taste of Matka Kulfi at home? Here’s a straightforward recipe that will allow you to bring the magic of Kashmir to your kitchen!
Ingredients:
- 2 cups full-fat milk
- 1 cup condensed milk
- 1 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A handful of chopped almonds and pistachios
- A few strands of saffron (optional)
- 1/2 teaspoon rose water (optional)
- Earthen pots (matkas) or any small containers for freezing
Instructions:
- Boil the Milk: In a heavy-bottomed pan, heat the full-fat milk over medium heat and bring it to a boil. Stir continuously to avoid scorching.
- Simmer: Once boiling, reduce the heat and let it simmer, stirring often, until it becomes thicker and creamy (approximately 15-20 minutes).
- Add Ingredients: Remove from heat and add the condensed milk, heavy cream, sugar, cardamom powder, chopped nuts, and saffron (if using). Mix well.
- Cool the Mixture: Allow the mixture to cool to room temperature before pouring it into the matka or containers.
- Freeze: Place the molds in the freezer for at least 6-8 hours, or overnight, until set.
- Serve: To serve, dip the matkas in warm water for a few seconds before gently pulling the kulfi out. You can garnish it with additional nuts or some rose petals for a lovely presentation.
Conclusion
Kashmiri Matka Kulfi is more than just a dessert; it’s an experience filled with cultural significance and delightful flavors. With its unique preparation style and rich ingredients, it’s a treat that you shouldn’t miss when visiting Kashmir. Be sure to stop by Shera Kash to enjoy the authentic version crafted with love and tradition.
So, whether you’re traveling to the enchanting valleys of Kashmir or making it at home, indulge in the creamy, dreamy goodness of Matka Kulfi—a taste of paradise that will leave you craving more!
